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1 - 5 June
For delivery dates between 6 June 2020 and 11 June 2020 inclusive. Please select the correct date of delivery, thank you.Nyonya Rice Dumpling（娘惹粽）A
Our signature rice dumpling cooked with our very own decades-old secret recipe! Wrapped with pandan leaves, this typical sweet tasting Singapore Nyonya Rice Dumpling is made from white glutinous rice and a filling of fine pork cubes fried with coriander powder.
SGD 3.60
Hokkien Rice Dumpling（五香咸肉粽）Nyonya Rice Dumpling（娘惹粽）A
Hokkien Rice Dumpling is a very popular choice amongst Singaporeans. Wrapped with bamboo leaves, this typical Chinese-style Hokkien Rice Dumpling is made from fried glutinous rice and a filling of chestnut, mushroom and pork cubes marinated with five spices.
SGD 3.60
Hokkien Rice Dumpling w/ Egg Yolk（五香咸蛋肉粽）A
Wrapped with bamboo leaves, this Chinese-style Hokkien rice dumpling is made from fried glutinous rice with egg yolk, chestnut, mushroom and pork cubes marinated with five spices.
SGD 4.20
Cantonese Style Rice Dumpling w/ Egg Yolk（广东咸蛋绿豆粽）A
Cantonese Style Rice Dumpling has a unique combination of sweet and salty taste. This rice dumpling is wrapped with marinated pork, egg yolk and green beans.
SGD 4.20
Black-Eye Beans Mushroom（白眉豆香菇粽）A
Black-Eye Beans Rice dumpling is a savoury rice dumpling is made from fried glutinous rice with black-eye beans and mushroom fillings (no pork cubes).
SGD 3
Plain Kee Chang（枧水粽）A
Wrapped with fresh bamboo leaves, Kee Chang is made from yellow glutinous rice without any filling. As a Vegetarian delight, these dumplings are cooked in alkaline water, in a separate stainless steel container from other dumplings. Being plain, it can be enjoyed with household breakfast spreads such as peanut butter, jam or Nutella.
SGD 1.70
Vegetarian
Kee Chang with Bean Paste（枧水粽加豆沙）A
Kee Chang with Red Bean Paste is made from yellow glutinous rice with a filling of red bean paste. Similar to the plain Kee Chang, these Vegetarian dumplings are cooked in alkaline water, in a separate stainless steel container from other dumplings.
SGD 2
Vegetarian
Vegetarian Nyonya Rice Dumpling（斋娘惹粽）A
The Vegetarian Nyonya Dumpling is made from white glutinous rice and a filling of minced mushrooms fried with coriander powder. Being a Vegetarian delight, these dumplings are cooked separately from other dumplings in a stainless steel container.
SGD 3
Vegetarian
Nyonya Rice Dumpling with Chilli Shrimp（辣虾米娘惹粽）
Chilli Shrimp Nonya Rice Dumpling is typical Singapore nyonya-style rice dumpling, made from white glutinous rice and a filling of fine pork cubes fried with coriander powder. If you like spicy food, have a go at this!
SGD 4.20
Mild
Black Pepper Chicken Rice Dumpling（黑胡椒鸡腿粽）
Black Pepper Chicken Rice Dumpling uses chicken thigh combined with black pepper sauce and a dash of white pepper powder for that wonderful rich peppery and tangy taste.
SGD 3.60
Hokkien Brown Rice Dumpling（糙米肉粽）
Brown Jasmine Rice Dumpling is a healthier choice rice dumpling. Similar to the Hokkien Rice Dumpling, but instead made with Brown Jasmine Rice. It has pork cubes marinated with five spices, chestnut and mushroom. Brown Rice is high in fiber, has lots of vitamins and is non genetically modified food. Like fragrance rice, it is easily accepted with our digestive system.
SGD 3.60
Mini Nyonya Rice Dumpling（小娘惹粽）
Our signature Nyonya Rice Dumpling, mini size.
SGD 2
Mini Hokkien Rice Dumpling（小五香咸肉粽）
This is a smaller version of the salted rice dumpling. Because of its size, chestnuts and mushrooms are excluded from the filling.
SGD 2
XO Salted Egg Rice Dumpling（XO 五香咸肉粽）
Our limited-edition XO scallop Hokkien-style rice dumpling, a premium rice dumpling that stands out from the others.
SGD 5.20
6 - 11 June
For delivery dates between 6 June 2020 and 11 June 2020 inclusive. Please select the correct date of delivery, thank you.Nyonya Rice Dumpling（娘惹粽）
Our signature rice dumpling cooked with our very own decades-old secret recipe! Wrapped with pandan leaves, this typical sweet tasting Singapore Nyonya Rice Dumpling is made from white glutinous rice and a filling of fine pork cubes fried with coriander powder.
SGD 3.80
Hokkien Rice Dumpling（五香咸肉粽）
Hokkien Rice Dumpling is a very popular choice amongst Singaporeans. Wrapped with bamboo leaves, this typical Chinese-style Hokkien Rice Dumpling is made from fried glutinous rice and a filling of chestnut, mushroom and pork cubes marinated with five spices.
SGD 3.80
Hokkien Rice Dumpling w/ Egg Yolk（五香咸蛋肉粽）
Wrapped with bamboo leaves, this Chinese-style Hokkien rice dumpling is made from fried glutinous rice with egg yolk, chestnut, mushroom and pork cubes marinated with five spices.
SGD 4.50
Cantonese Style Rice Dumpling w/ Egg Yolk（广东咸蛋绿豆粽）
Cantonese Style Rice Dumpling has a unique combination of sweet and salty taste. This rice dumpling is wrapped with marinated pork, egg yolk and green beans.
SGD 4.50
Black-Eye Beans Mushroom（白眉豆香菇粽）
Black-Eye Beans Rice dumpling is a savoury rice dumpling is made from fried glutinous rice with black-eye beans and mushroom fillings (no pork cubes).
SGD 3.20
Plain Kee Chang（枧水粽）
Wrapped with fresh bamboo leaves, Kee Chang is made from yellow glutinous rice without any filling. As a Vegetarian delight, these dumplings are cooked in alkaline water, in a separate stainless steel container from other dumplings. Being plain, it can be enjoyed with household breakfast spreads such as peanut butter, jam or Nutella.
SGD 1.70
Vegetarian
Kee Chang with Bean Paste（枧水粽加豆沙）
Kee Chang with Red Bean Paste is made from yellow glutinous rice with a filling of red bean paste. Similar to the plain Kee Chang, these Vegetarian dumplings are cooked in alkaline water, in a separate stainless steel container from other dumplings.
SGD 2
Vegetarian
Vegetarian Nyonya Rice Dumpling（斋娘惹粽）
The Vegetarian Nyonya Dumpling is made from white glutinous rice and a filling of minced mushrooms fried with coriander powder. Being a Vegetarian delight, these dumplings are cooked separately from other dumplings in a stainless steel container.
SGD 3.20
Vegetarian
Nyonya Rice Dumpling with Chilli Shrimp（辣虾米娘惹粽）
Chilli Shrimp Nonya Rice Dumpling is typical Singapore nyonya-style rice dumpling, made from white glutinous rice and a filling of fine pork cubes fried with coriander powder. If you like spicy food, have a go at this!
SGD 4.50
Mild
Black Pepper Chicken Rice Dumpling（黑胡椒鸡腿粽）
Black Pepper Chicken Rice Dumpling uses chicken thigh combined with black pepper sauce and a dash of white pepper powder for that wonderful rich peppery and tangy taste.
SGD 3.80
Hokkien Brown Rice Dumpling（糙米肉粽）
Brown Jasmine Rice Dumpling is a healthier choice rice dumpling. Similar to the Hokkien Rice Dumpling, but instead made with Brown Jasmine Rice. It has pork cubes marinated with five spices, chestnut and mushroom. Brown Rice is high in fiber, has lots of vitamins and is non genetically modified food. Like fragrance rice, it is easily accepted with our digestive system.
SGD 3.80
Mini Nyonya Rice Dumpling（小娘惹粽）
Our signature Nyonya Rice Dumpling, mini size.
SGD 2
Mini Hokkien Rice Dumpling（小五香咸肉粽）
This is a smaller version of the salted rice dumpling. Because of its size, chestnuts and mushrooms are excluded from the filling.
SGD 2
XO Salted Egg Rice Dumpling（XO 五香咸肉粽）
Our limited-edition XO scallop Hokkien-style rice dumpling, a premium rice dumpling that stands out from the others.
SGD 5.50
12 - 19 June
For delivery dates between 12 June 2020 and 19 June 2020 inclusive. Please select the correct date of delivery, thank you.Nyonya Rice Dumpling（娘惹粽）
Our signature rice dumpling cooked with our very own decades-old secret recipe! Wrapped with pandan leaves, this typical sweet tasting Singapore Nyonya Rice Dumpling is made from white glutinous rice and a filling of fine pork cubes fried with coriander powder.
SGD 4
Hokkien Rice Dumpling（五香咸肉粽）
Hokkien Rice Dumpling is a very popular choice amongst Singaporeans. Wrapped with bamboo leaves, this typical Chinese-style Hokkien Rice Dumpling is made from fried glutinous rice and a filling of chestnut, mushroom and pork cubes marinated with five spices.
SGD 4
Hokkien Rice Dumpling w/ Egg Yolk（五香咸蛋肉粽）
Wrapped with bamboo leaves, this Chinese-style Hokkien rice dumpling is made from fried glutinous rice with egg yolk, chestnut, mushroom and pork cubes marinated with five spices.
SGD 4.80
Cantonese Style Rice Dumpling w/ Egg Yolk（广东咸蛋绿豆粽）
Cantonese Style Rice Dumpling has a unique combination of sweet and salty taste. This rice dumpling is wrapped with marinated pork, egg yolk and green beans.
SGD 4.80
Black-Eye Beans Mushroom（白眉豆香菇粽）
Black-Eye Beans Rice dumpling is a savoury rice dumpling is made from fried glutinous rice with black-eye beans and mushroom fillings (no pork cubes).
SGD 3.40
Plain Kee Chang（枧水粽）
Wrapped with fresh bamboo leaves, Kee Chang is made from yellow glutinous rice without any filling. As a Vegetarian delight, these dumplings are cooked in alkaline water, in a separate stainless steel container from other dumplings. Being plain, it can be enjoyed with household breakfast spreads such as peanut butter, jam or Nutella.
SGD 1.80
Vegetarian
Kee Chang with Bean Paste（枧水粽加豆沙）
Kee Chang with Red Bean Paste is made from yellow glutinous rice with a filling of red bean paste. Similar to the plain Kee Chang, these Vegetarian dumplings are cooked in alkaline water, in a separate stainless steel container from other dumplings.
SGD 2.20
Vegetarian
Vegetarian Nyonya Rice Dumpling（斋娘惹粽）
The Vegetarian Nyonya Dumpling is made from white glutinous rice and a filling of minced mushrooms fried with coriander powder. Being a Vegetarian delight, these dumplings are cooked separately from other dumplings in a stainless steel container.
SGD 3.40
Vegetarian
Nyonya Rice Dumpling with Chilli Shrimp（辣虾米娘惹粽）
Chilli Shrimp Nonya Rice Dumpling is typical Singapore nyonya-style rice dumpling, made from white glutinous rice and a filling of fine pork cubes fried with coriander powder. If you like spicy food, have a go at this!
SGD 4.80
Mild
Black Pepper Chicken Rice Dumpling（黑胡椒鸡腿粽）
Black Pepper Chicken Rice Dumpling uses chicken thigh combined with black pepper sauce and a dash of white pepper powder for that wonderful rich peppery and tangy taste.
SGD 4
Hokkien Brown Rice Dumpling（糙米肉粽）
Brown Jasmine Rice Dumpling is a healthier choice rice dumpling. Similar to the Hokkien Rice Dumpling, but instead made with Brown Jasmine Rice. It has pork cubes marinated with five spices, chestnut and mushroom. Brown Rice is high in fiber, has lots of vitamins and is non genetically modified food. Like fragrance rice, it is easily accepted with our digestive system.
SGD 4
Mini Nyonya Rice Dumpling（小娘惹粽）
Our signature Nyonya Rice Dumpling, mini size.
SGD 2.20
Mini Hokkien Rice Dumpling（小五香咸肉粽）
This is a smaller version of the salted rice dumpling. Because of its size, chestnuts and mushrooms are excluded from the filling.
SGD 2.20
XO Salted Egg Rice Dumpling（XO 五香咸肉粽）
Our limited-edition XO scallop Hokkien-style rice dumpling, a premium rice dumpling that stands out from the others.
SGD 5.80
20 - 23 June
For delivery date between 20 June 2020 and 23 June 2020 inclusive. Please select the correct delivery date, thank you.Nyonya Rice Dumpling（娘惹粽）
Our signature rice dumpling cooked with our very own decades-old secret recipe! Wrapped with pandan leaves, this typical sweet tasting Singapore Nyonya Rice Dumpling is made from white glutinous rice and a filling of fine pork cubes fried with coriander powder.
SGD 4.30
Hokkien Rice Dumpling（五香咸肉粽）
Hokkien Rice Dumpling is a very popular choice amongst Singaporeans. Wrapped with bamboo leaves, this typical Chinese-style Hokkien Rice Dumpling is made from fried glutinous rice and a filling of chestnut, mushroom and pork cubes marinated with five spices.
SGD 4.30
Hokkien Rice Dumpling w/ Egg Yolk（五香咸蛋肉粽）
Wrapped with bamboo leaves, this Chinese-style Hokkien rice dumpling is made from fried glutinous rice with egg yolk, chestnut, mushroom and pork cubes marinated with five spices.
SGD 5
Cantonese Style Rice Dumpling w/ Egg Yolk（广东咸蛋绿豆粽）
Cantonese Style Rice Dumpling has a unique combination of sweet and salty taste. This rice dumpling is wrapped with marinated pork, egg yolk and green beans.
SGD 5
Black-Eye Beans Mushroom（白眉豆香菇粽）
Black-Eye Beans Rice dumpling is a savoury rice dumpling is made from fried glutinous rice with black-eye beans and mushroom fillings (no pork cubes).
SGD 3.70
Plain Kee Chang（枧水粽）
Wrapped with fresh bamboo leaves, Kee Chang is made from yellow glutinous rice without any filling. As a Vegetarian delight, these dumplings are cooked in alkaline water, in a separate stainless steel container from other dumplings. Being plain, it can be enjoyed with household breakfast spreads such as peanut butter, jam or Nutella.
SGD 1.90
Vegetarian
Kee Chang with Bean Paste（枧水粽加豆沙）
Kee Chang with Red Bean Paste is made from yellow glutinous rice with a filling of red bean paste. Similar to the plain Kee Chang, these Vegetarian dumplings are cooked in alkaline water, in a separate stainless steel container from other dumplings.
SGD 2.20
Vegetarian
Vegetarian Nyonya Rice Dumpling（斋娘惹粽）
The Vegetarian Nyonya Dumpling is made from white glutinous rice and a filling of minced mushrooms fried with coriander powder. Being a Vegetarian delight, these dumplings are cooked separately from other dumplings in a stainless steel container.
SGD 3.70
Vegetarian
Nyonya Rice Dumpling with Chilli Shrimp（辣虾米娘惹粽）
Chilli Shrimp Nonya Rice Dumpling is typical Singapore nyonya-style rice dumpling, made from white glutinous rice and a filling of fine pork cubes fried with coriander powder. If you like spicy food, have a go at this!
SGD 5
Mild
Black Pepper Chicken Rice Dumpling（黑胡椒鸡腿粽）
Black Pepper Chicken Rice Dumpling uses chicken thigh combined with black pepper sauce and a dash of white pepper powder for that wonderful rich peppery and tangy taste.
SGD 4.30
Hokkien Brown Rice Dumpling（糙米肉粽）
Brown Jasmine Rice Dumpling is a healthier choice rice dumpling. Similar to the Hokkien Rice Dumpling, but instead made with Brown Jasmine Rice. It has pork cubes marinated with five spices, chestnut and mushroom. Brown Rice is high in fiber, has lots of vitamins and is non genetically modified food. Like fragrance rice, it is easily accepted with our digestive system.
SGD 4.30
Mini Nyonya Rice Dumpling（小娘惹粽）
Our signature Nyonya Rice Dumpling, mini size.
SGD 2.20
Mini Hokkien Rice Dumpling（小五香咸肉粽）
This is a smaller version of the salted rice dumpling. Because of its size, chestnuts and mushrooms are excluded from the filling.
SGD 2.20
XO Salted Egg Rice Dumpling（XO 五香咸肉粽）
Our limited-edition XO scallop Hokkien-style rice dumpling, a premium rice dumpling that stands out from the others.
SGD 6
24 - 25 June
For delivery date between 24 June 2020 and 25 June 2020 inclusive. Please select the correct delivery date, thank you.Nyonya Rice Dumpling（娘惹粽）
Our signature rice dumpling cooked with our very own decades-old secret recipe! Wrapped with pandan leaves, this typical sweet tasting Singapore Nyonya Rice Dumpling is made from white glutinous rice and a filling of fine pork cubes fried with coriander powder.
SGD 4.50
Hokkien Rice Dumpling（五香咸肉粽）
Hokkien Rice Dumpling is a very popular choice amongst Singaporeans. Wrapped with bamboo leaves, this typical Chinese-style Hokkien Rice Dumpling is made from fried glutinous rice and a filling of chestnut, mushroom and pork cubes marinated with five spices.
SGD 4.50
Hokkien Rice Dumpling w/ Egg Yolk（五香咸蛋肉粽）
Wrapped with bamboo leaves, this Chinese-style Hokkien rice dumpling is made from fried glutinous rice with egg yolk, chestnut, mushroom and pork cubes marinated with five spices.
SGD 5.20
Cantonese Style Rice Dumpling w/ Egg Yolk（广东咸蛋绿豆粽）
Cantonese Style Rice Dumpling has a unique combination of sweet and salty taste. This rice dumpling is wrapped with marinated pork, egg yolk and green beans.
SGD 5.20
Black-Eye Beans Rice dumpling is a savoury rice dumpling is made from fried glutinous rice with black-eye beans and mushroom fillings (no pork cubes).
Black-Eye Beans Rice dumpling is a savoury rice dumpling is made from fried glutinous rice with black-eye beans and mushroom fillings (no pork cubes).
SGD 4
Plain Kee Chang（枧水粽）
Wrapped with fresh bamboo leaves, Kee Chang is made from yellow glutinous rice without any filling. As a Vegetarian delight, these dumplings are cooked in alkaline water, in a separate stainless steel container from other dumplings. Being plain, it can be enjoyed with household breakfast spreads such as peanut butter, jam or Nutella.
SGD 2
Vegetarian
Kee Chang with Bean Paste（枧水粽加豆沙）
Kee Chang with Red Bean Paste is made from yellow glutinous rice with a filling of red bean paste. Similar to the plain Kee Chang, these Vegetarian dumplings are cooked in alkaline water, in a separate stainless steel container from other dumplings.
SGD 2.30
Vegetarian
Vegetarian Nyonya Rice Dumpling（斋娘惹粽）
The Vegetarian Nyonya Dumpling is made from white glutinous rice and a filling of minced mushrooms fried with coriander powder. Being a Vegetarian delight, these dumplings are cooked separately from other dumplings in a stainless steel container.
SGD 4
Vegetarian
Nyonya Rice Dumpling with Chilli Shrimp（辣虾米娘惹粽）
Chilli Shrimp Nonya Rice Dumpling is typical Singapore nyonya-style rice dumpling, made from white glutinous rice and a filling of fine pork cubes fried with coriander powder. If you like spicy food, have a go at this!
SGD 5.20
Mild
Black Pepper Chicken Rice Dumpling（黑胡椒鸡腿粽）
Black Pepper Chicken Rice Dumpling uses chicken thigh combined with black pepper sauce and a dash of white pepper powder for that wonderful rich peppery and tangy taste.
SGD 4.50
Hokkien Brown Rice Dumpling（糙米肉粽）
Brown Jasmine Rice Dumpling is a healthier choice rice dumpling. Similar to the Hokkien Rice Dumpling, but instead made with Brown Jasmine Rice. It has pork cubes marinated with five spices, chestnut and mushroom. Brown Rice is high in fiber, has lots of vitamins and is non genetically modified food. Like fragrance rice, it is easily accepted with our digestive system.
SGD 4.50
Mini Nyonya Rice Dumpling（小娘惹粽）
Our signature Nyonya Rice Dumpling, mini size.
SGD 2.30
Mini Hokkien Rice Dumpling（小五香咸肉粽）
This is a smaller version of the salted rice dumpling. Because of its size, chestnuts and mushrooms are excluded from the filling.
SGD 2.30
XO Salted Egg Rice Dumpling（XO 五香咸肉粽）
Our limited-edition XO scallop Hokkien-style rice dumpling, a premium rice dumpling that stands out from the others.
SGD 6.20
26 - 28 June
For delivery date between 26 June 2020 and 28 June 2020 inclusive. Please select the correct delivery date, thank you.Nyonya Rice Dumpling（娘惹粽）
Our signature rice dumpling cooked with our very own decades-old secret recipe! Wrapped with pandan leaves, this typical sweet tasting Singapore Nyonya Rice Dumpling is made from white glutinous rice and a filling of fine pork cubes fried with coriander powder.
SGD 4.30
Hokkien Rice Dumpling（五香咸肉粽）
Hokkien Rice Dumpling is a very popular choice amongst Singaporeans. Wrapped with bamboo leaves, this typical Chinese-style Hokkien Rice Dumpling is made from fried glutinous rice and a filling of chestnut, mushroom and pork cubes marinated with five spices.
SGD 4.30
Hokkien Rice Dumpling w/ Egg Yolk（五香咸蛋肉粽）
Wrapped with bamboo leaves, this Chinese-style Hokkien rice dumpling is made from fried glutinous rice with egg yolk, chestnut, mushroom and pork cubes marinated with five spices.
SGD 5
Cantonese Style Rice Dumpling w/ Egg Yolk（广东咸蛋绿豆粽）
Cantonese Style Rice Dumpling has a unique combination of sweet and salty taste. This rice dumpling is wrapped with marinated pork, egg yolk and green beans.
SGD 5
Black-Eye Beans Mushroom（白眉豆香菇粽）
Black-Eye Beans Rice dumpling is a savoury rice dumpling is made from fried glutinous rice with black-eye beans and mushroom fillings (no pork cubes).
SGD 3.70
Plain Kee Chang（枧水粽）
Wrapped with fresh bamboo leaves, Kee Chang is made from yellow glutinous rice without any filling. As a Vegetarian delight, these dumplings are cooked in alkaline water, in a separate stainless steel container from other dumplings. Being plain, it can be enjoyed with household breakfast spreads such as peanut butter, jam or Nutella.
SGD 2
Vegetarian
Kee Chang with Bean Paste（枧水粽加豆沙）
Kee Chang with Red Bean Paste is made from yellow glutinous rice with a filling of red bean paste. Similar to the plain Kee Chang, these Vegetarian dumplings are cooked in alkaline water, in a separate stainless steel container from other dumplings.
SGD 2.20
Vegetarian
Vegetarian Nyonya Rice Dumpling（斋娘惹粽）
The Vegetarian Nyonya Dumpling is made from white glutinous rice and a filling of minced mushrooms fried with coriander powder. Being a Vegetarian delight, these dumplings are cooked separately from other dumplings in a stainless steel container.
SGD 3.70
Vegetarian
Nyonya Rice Dumpling with Chilli Shrimp（辣虾米娘惹粽）
Chilli Shrimp Nonya Rice Dumpling is typical Singapore nyonya-style rice dumpling, made from white glutinous rice and a filling of fine pork cubes fried with coriander powder. If you like spicy food, have a go at this!
SGD 5
Mild
Black Pepper Chicken Rice Dumpling（黑胡椒鸡腿粽）
Black Pepper Chicken Rice Dumpling uses chicken thigh combined with black pepper sauce and a dash of white pepper powder for that wonderful rich peppery and tangy taste.
SGD 4.30
Hokkien Brown Rice Dumpling（糙米肉粽）
Brown Jasmine Rice Dumpling is a healthier choice rice dumpling. Similar to the Hokkien Rice Dumpling, but instead made with Brown Jasmine Rice. It has pork cubes marinated with five spices, chestnut and mushroom. Brown Rice is high in fiber, has lots of vitamins and is non genetically modified food. Like fragrance rice, it is easily accepted with our digestive system.
SGD 4.30
Mini Nyonya Rice Dumpling（小娘惹粽）
Our signature Nyonya Rice Dumpling, mini size.
SGD 2.20
Mini Hokkien Rice Dumpling（小五香咸肉粽）
This is a smaller version of the salted rice dumpling. Because of its size, chestnuts and mushrooms are excluded from the filling.
SGD 2.20
XO Salted Egg Rice Dumpling（XO 五香咸肉粽）
Our limited-edition XO scallop Hokkien-style rice dumpling, a premium rice dumpling that stands out from the others.
SGD 6
29 - 30 June
For delivery dates between 29 June 2020 and 30 June 2020 inclusive. Please select the correct delivery date, thank you.Nyonya Rice Dumpling（娘惹粽）
Our signature rice dumpling cooked with our very own decades-old secret recipe! Wrapped with pandan leaves, this typical sweet tasting Singapore Nyonya Rice Dumpling is made from white glutinous rice and a filling of fine pork cubes fried with coriander powder.
SGD 4
Hokkien Rice Dumpling（五香咸肉粽）
Hokkien Rice Dumpling is a very popular choice amongst Singaporeans. Wrapped with bamboo leaves, this typical Chinese-style Hokkien Rice Dumpling is made from fried glutinous rice and a filling of chestnut, mushroom and pork cubes marinated with five spices.
SGD 4
Hokkien Rice Dumpling w/ Egg Yolk（五香咸蛋肉粽）
Wrapped with bamboo leaves, this Chinese-style Hokkien rice dumpling is made from fried glutinous rice with egg yolk, chestnut, mushroom and pork cubes marinated with five spices.
SGD 4.80
Cantonese Style Rice Dumpling w/ Egg Yolk（广东咸蛋绿豆粽）
Cantonese Style Rice Dumpling has a unique combination of sweet and salty taste. This rice dumpling is wrapped with marinated pork, egg yolk and green beans.
SGD 4.80
Black-Eye Beans Mushroom（白眉豆香菇粽）
Black-Eye Beans Rice dumpling is a savoury rice dumpling is made from fried glutinous rice with black-eye beans and mushroom fillings (no pork cubes).
SGD 3.40
Plain Kee Chang（枧水粽）
Wrapped with fresh bamboo leaves, Kee Chang is made from yellow glutinous rice without any filling. As a Vegetarian delight, these dumplings are cooked in alkaline water, in a separate stainless steel container from other dumplings. Being plain, it can be enjoyed with household breakfast spreads such as peanut butter, jam or Nutella.
SGD 2
Vegetarian
Kee Chang with Bean Paste（枧水粽加豆沙）
Kee Chang with Red Bean Paste is made from yellow glutinous rice with a filling of red bean paste. Similar to the plain Kee Chang, these Vegetarian dumplings are cooked in alkaline water, in a separate stainless steel container from other dumplings.
SGD 2.20
Vegetarian
Vegetarian Nyonya Rice Dumpling（斋娘惹粽）
The Vegetarian Nyonya Dumpling is made from white glutinous rice and a filling of minced mushrooms fried with coriander powder. Being a Vegetarian delight, these dumplings are cooked separately from other dumplings in a stainless steel container.
SGD 3.40
Vegetarian
Nyonya Rice Dumpling with Chilli Shrimp（辣虾米娘惹粽）
Chilli Shrimp Nonya Rice Dumpling is typical Singapore nyonya-style rice dumpling, made from white glutinous rice and a filling of fine pork cubes fried with coriander powder. If you like spicy food, have a go at this!
SGD 4.80
Mild
Black Pepper Chicken Rice Dumpling（黑胡椒鸡腿粽）
Black Pepper Chicken Rice Dumpling uses chicken thigh combined with black pepper sauce and a dash of white pepper powder for that wonderful rich peppery and tangy taste.
SGD 4
Hokkien Brown Rice Dumpling（糙米肉粽）
Brown Jasmine Rice Dumpling is a healthier choice rice dumpling. Similar to the Hokkien Rice Dumpling, but instead made with Brown Jasmine Rice. It has pork cubes marinated with five spices, chestnut and mushroom. Brown Rice is high in fiber, has lots of vitamins and is non genetically modified food. Like fragrance rice, it is easily accepted with our digestive system.
SGD 4
Mini Nyonya Rice Dumpling（小娘惹粽）
Our signature Nyonya Rice Dumpling, mini size.
SGD 2.20
Mini Hokkien Rice Dumpling（小五香咸肉粽）
This is a smaller version of the salted rice dumpling. Because of its size, chestnuts and mushrooms are excluded from the filling.
SGD 2.20
XO Salted Egg Rice Dumpling（XO 五香咸肉粽）
Our limited-edition XO scallop Hokkien-style rice dumpling, a premium rice dumpling that stands out from the others.
SGD 5.80
July 2020
For delivery date on 1 July 2020 and later. Please select the correct delivery date, thank you.Nyonya Rice Dumpling（娘惹粽）
Our signature rice dumpling cooked with our very own decades-old secret recipe! Wrapped with pandan leaves, this typical sweet tasting Singapore Nyonya Rice Dumpling is made from white glutinous rice and a filling of fine pork cubes fried with coriander powder.
SGD 3.80
Hokkien Rice Dumpling（五香咸肉粽）
Hokkien Rice Dumpling is a very popular choice amongst Singaporeans. Wrapped with bamboo leaves, this typical Chinese-style Hokkien Rice Dumpling is made from fried glutinous rice and a filling of chestnut, mushroom and pork cubes marinated with five spices.
SGD 3.80
Hokkien Rice Dumpling w/ Egg Yolk（五香咸蛋肉粽）
Wrapped with bamboo leaves, this Chinese-style Hokkien rice dumpling is made from fried glutinous rice with egg yolk, chestnut, mushroom and pork cubes marinated with five spices.
SGD 4.50
Cantonese Style Rice Dumpling w/ Egg Yolk（广东咸蛋绿豆粽）
Cantonese Style Rice Dumpling has a unique combination of sweet and salty taste. This rice dumpling is wrapped with marinated pork, egg yolk and green beans.
SGD 4.50
Black-Eye Beans Mushroom（白眉豆香菇粽）
Black-Eye Beans Rice dumpling is a savoury rice dumpling is made from fried glutinous rice with black-eye beans and mushroom fillings (no pork cubes).
SGD 3.20
Plain Kee Chang（枧水粽）
Wrapped with fresh bamboo leaves, Kee Chang is made from yellow glutinous rice without any filling. As a Vegetarian delight, these dumplings are cooked in alkaline water, in a separate stainless steel container from other dumplings. Being plain, it can be enjoyed with household breakfast spreads such as peanut butter, jam or Nutella.
SGD 1.70
Vegetarian
Kee Chang with Bean Paste（枧水粽加豆沙）
Kee Chang with Red Bean Paste is made from yellow glutinous rice with a filling of red bean paste. Similar to the plain Kee Chang, these Vegetarian dumplings are cooked in alkaline water, in a separate stainless steel container from other dumplings.
SGD 2
Vegetarian
Vegetarian Nyonya Rice Dumpling（斋娘惹粽）
The Vegetarian Nyonya Dumpling is made from white glutinous rice and a filling of minced mushrooms fried with coriander powder. Being a Vegetarian delight, these dumplings are cooked separately from other dumplings in a stainless steel container.
SGD 3.20
Vegetarian
Nyonya Rice Dumpling with Chilli Shrimp（辣虾米娘惹粽）
Chilli Shrimp Nonya Rice Dumpling is typical Singapore nyonya-style rice dumpling, made from white glutinous rice and a filling of fine pork cubes fried with coriander powder. If you like spicy food, have a go at this!
SGD 4.50
Mild
Black Pepper Chicken Rice Dumpling（黑胡椒鸡腿粽）
Black Pepper Chicken Rice Dumpling uses chicken thigh combined with black pepper sauce and a dash of white pepper powder for that wonderful rich peppery and tangy taste.
SGD 3.80
Hokkien Brown Rice Dumpling（糙米肉粽）
Brown Jasmine Rice Dumpling is a healthier choice rice dumpling. Similar to the Hokkien Rice Dumpling, but instead made with Brown Jasmine Rice. It has pork cubes marinated with five spices, chestnut and mushroom. Brown Rice is high in fiber, has lots of vitamins and is non genetically modified food. Like fragrance rice, it is easily accepted with our digestive system.
SGD 3.80
Mini Nyonya Rice Dumpling（小娘惹粽）
Our signature Nyonya Rice Dumpling, mini size.
SGD 2
Mini Hokkien Rice Dumpling（小五香咸肉粽）
This is a smaller version of the salted rice dumpling. Because of its size, chestnuts and mushrooms are excluded from the filling.
SGD 2
XO Salted Egg Rice Dumpling（XO 五香咸肉粽）
Our limited-edition XO scallop Hokkien-style rice dumpling, a premium rice dumpling that stands out from the others.
SGD 5.50
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